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Alhambra History

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11 Oct

2020

Alhambra History

The Alhambra Ghost Story

After the customers are gone, after the cast and waitstaff has left, when the doors are locked and the lights are out - the Alhambra gives an air of being empty. It’s quiet and dark, and after an evening full...

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Box Office Hours

Monday: CLOSED
Tues - Sun: 11 AM - 7 PM

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Tues - Sun: 11 AM - 7 PM

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Southern Fried Funeral

Course 1

Choice of One

Fried green tomato salad

with spring mix and smokey ranch, goat cheese and cucumber

Navy bean with ham with corn bread crouton

Course 2

Choice of One

Aunt Mae’s Southern Fried Chicken

with mashed potatoes, fresh green beans and gravy

Chicken and dumplings

Blackened catfish

with shrimp creole, cheese grits, fried okra GF without the okra

Fried white bean cake

with vegetable jambalaya ,white rice and fried okra

Course 3

Choice of One

Strawberry shortcake

Warm peach cobbler with whipped cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Christmas Story: The Musical

Course 1

Choice of One

She Crab Bisque

Kale Salad

with Candied Pecans, Asiago Cheese, Dried Cranberries, Diced Tomatoes, and Red Onions with Lemon Vinaigrette GF

Course 2

Choice of One

Parmesan Crusted Salmon

with Pesto Cream Sauce, Whipped Potatoes and Asparagus GF

Holiday Feast:

Oven-Roasted Turkey with Gravy, Honey-Glazed Ham, Apple Raisin Sauce, Sweet Potato Soufflé, Cornbread Dressing and Garlic Green Beans

Slow Braised Beef Rib

with Red Wine demi-glace ,whipped potato and vegetable medley

Vegetarian lasagna

with plant-based steak bites and garlic bread

Course 3

Choice of One

Chef’s Famous Crème Brûlée French Toast with whipped cream

Peppermint Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Legends of the 70’s

Course 1

Choice of One

Broccoli cheddar Soup

Fall mix of arugula salad

with carrot, crasins, cucumber, apples and creamy walnut vinaigrette GF

Course 2

Choice of One

Center cut sirloin

with fried shrimp, whipped potato, and asparagus with pepper corn demi-glace (GF option steak with whipped potato and vegetable)

Chicken divan pasta

with creamy curry cheese sauce, fettuccini, broccoli, and sweet peas, garlic crustini

Fried seafood platter

with flounder, shrimp, scallops, hush puppies with fries, and coleslaw

Spinach Florentine en croute

with tomato basil sauce, saffron rice, and vegetable medley

Course 3

Choice of One

Chocolate roulade cake with chocolate sauce

Apple cobbler crunch with caramel and whipped cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

ABBAFAB

Course 1

Choice of One

Beef and vegetable soup

Traditional Caesar salad with croutons

Course 2

Choice of One

Braised beef short rib

with whipped potato and medley of root vegetables (GF with no gravy)

Parmesan crusted salmon

with rice pilaf and roasted asparagus GF

Chicken parmesan

over penne pasta with broccolini

Roasted vegetable and plant base steak lasagna

Course 3

Choice of One

Swedish Sticky Chocolate Cake

Apple strudel with whip cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

The Wedding Singer

Course 1

Choice of One

Grandmas wedding soup

with meatballs and pasta

Kale salad

with grapes, strawberry, almonds, feta cheese, cucumber and blackberry balsamic dressing GF

Course 2

Choice of One

Chef DeJuan’s world famous slow roasted prime rib

with whipped potato, asparagus, and rosemary au jus (GF)

Seafood Newburg

with house made bouchée’ and white rice, and broccolini

Deconstructed chicken cordon blue

with alfredo risotto and vegetable medley (GF)

Ratatouille

with risotto and garlic crustini (GF without crustini)

Course 3

Choice of One

Pumpkin spice pie with caramel sauce and whipped cream

Amaretto Wedding Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Megastars of Country

Course 1

Choice of One

Navy bean and ham soup

with cornbread muffin

Mixed field green salad

with onion, carrot, tomato, cheddar cheese, and ranch dressing, with cornbread croutons

Course 2

Choice of One

Center cut sirloin with shrimp

with whipped potato and asparagus and béarnaise sauce (GF)

Homemade chicken and dumplings

Seafood stuffed flounder

with Rice Pilaf with hollandaise sauce

Garden vegetable provincial over fettuccini

with garlic bread

Course 3

Choice of One

Chocolate cake

Dutch apple pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Gypsy

Course 1

Choice of One

Vegetable Egg Roll

with a sweet chili mustard sauce

Mixed field green salad

with tomato, red onion, shredded carrots and cucumber with a sesame dressing and fried wonton (GF without dressing and wontons)

Course 2

Choice of One

Half Roasted Teriyaki Chicken

With Vegetable Fried Rice and Bok Choy (contains peanuts) Baked Chicken Option GF

Shrimp and scallop Lo Mein

with Asian vegetables

Sweet and Sour pork rack

with sweet potato fries and Asian slaw (GF)

Mixed vegetable Lo Mein (Vegan)

Course 3

Choice of One

You Gotta Get a Gimmick chocolate cake with Carmel drizzle and whipped cream

Pecan pie with whipped cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

That'll Be The Day: A Tribute To Buddy Holly

Course 1

Choice of One

Peggy sue salad

Spinach with warm bacon dressing,hard boiled egg,red onion and croutons

Country chicken noodle

Course 2

Choice of One

Center cut sirloin

with sautéed shrimp, whipped potato, béarnaise, and asparagus (GF without Croutons)

Airline chicken breast

with piccatta sauce, cheese risotto with green peas, and brocollini

Shrimp and scallop newburg

over white rice with asparagus

Risotto stuffed Portobello

with fresh vegetables

Course 3

Choice of One

Cherry Cobbler

Coffee cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Joseph And The Amazing Technicolor Dreamcoat

Course 1

Choice of One

Technicolor Pasta Salad

Over Mixed Field Greens, Mixed with Red Onion, Diced Tomatoes, Green Peas and Cheddar Cheese.

Chickpea Hummus

With Olives, Sun DriedTomatoes and Pita

Course 2

Choice of One

Braised Lamb Shanks

With Rosemary Demi Glace, Whipped Potato, Vegetable Medley GF Without The Demi Glace

Egyptian Lasagna

Baked In Béchamel, Minced Ground Beef, Sausage, Onions, Tomato Sauce and Seasonings. Served with Garlic Bread and Broccolini

Jeweled Roasted Salmon

With Rice Pilaf and Fruit Salad with Toasted Almonds and Yogurt Vinaigrette

Vegetarian Lasagna

With Garlic Bread

Course 3

Choice of One

Mesopotamia Mixed Berry Shortcake

Pharoh’s Peanut Butter Pie

Kid's menu

Choice of One

Flatbread cheese pizza with fries

Chicken Strips with fries

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Boeing Boeing

Course 1

Choice of One

Seafood gumbo with fresh shellfish (shrimp and scallops)

Traditional Caesar salad

Course 2

Choice of One

Slow roasted pork rack

with whipped potato, creamy succotash and pork gravy (GF without gravy)

Country fried airline chicken breast

with cheddar rice casserole, southern style green beans, chicken gravy

Shrimp alfredo with fettuccini

garlic bread, with roasted asparagus and cherry tomato

Garden Vegetable primavera

with creamy sauce and garlic bread

Course 3

Choice of One

French Apple Pie

Chocolate Bundt cake with ganache

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Piano Men: Billy Joel and Elton John

Course 1

Choice of One

Manhattan clam chowder

Spring mix

Course 2

Choice of One

Sirloin and shrimp

with cheddar whipped potatoes vegetable medley, bearnaise sauce (GF)

Fish and chips

with coleslaw

Creamy chicken carbonara

with bacon, green peas, red onion and fresh herbs served over fettuccini

Vegetable Primavera

with marinara and fettuccini

Course 3

Choice of One

New York style cheesecake with cherry compote

Creamy Toffee Pudding

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Everly Brothers Experience

Course 1

Choice of One

Harmony Soup

A melodic blend of seasonal vegetables, chicken and rice in a savory broth.

Dreamy Garden Salad

Fresh mixed greens, cherry tomatoes, cucumber slices, croutons and shredded carrots, served with ranch dressing.

Course 2

Choice of One

Wake Up Little Susie Chicken Piccata

Tender chicken breasts sautéed to perfection in a lemony caper sauce, served with creamy mashed potatoes and roasted asparagus.

Bye Bye Love Beef sirloin and shrimp

Succulent beef sirloin medallions and shrimp accompanied by garlic mashed potatoes and sautéed green beans with almonds and béarnaise sauce GF

All I Have to Do Is Dream parmesan crusted Salmon

salmon fillet topped with parmesan crust, served with rice pilaf and vegetable medley GF

Love Hurts Portobello Mushroom Risotto

Creamy Arborio rice cooked with savory mushroom broth and topped with grilled Portobello mushrooms and shaved Parmesan cheese, and vegetable medley

Course 3

Choice of One

Let It Be Me Buttermilk pie

Cathy's Clown Caramel cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Beginnings – A celebration of the music of Chicago

Course 1

Choice of One

Spring Mix Salad

with fresh fruit, oranges, diced tomato, melon, toasted almonds, strawberry vinaigrette (GF)

Cream of Spring Mushroom Soup

Course 2

Choice of One

Center cut sirloin and shrimp

With whipped potatoes, broccolini and bearnaise sauce, (GF)

Chicken and sausage jambalaya

with rice and asparagus

Herb crusted salmon

Creamy risotto, Asparagus, lemon beurre blanc.

Vegetable gumbo over rice

Course 3

Choice of One

Daves chocolate cake

Peach cobbler with whipped cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Barricade Boys

Course 1

Choice of One

Dutches

Creamy cheese soup

West End salad

Spring mix, artichoke heart, sliced strawberry, diced tomato, toasted almonds, Champagne vinaigrette GF

Course 2

Choice of One

Center cut sirloin and shrimp

with whipped potato and asparagus, béarnaise sauce GF

Slow-cooked pork shoulder

with bean ragout, broccoli slaw, pork jus GF

Chicken and creamy herb and tomato Pomodoro

with penne pasta, garlic bread

Penne primavera

with fresh garden vegetables

Course 3

Choice of One

Apple pie

with Caramel sauce

Chocolate roulade

with whipped cream and strawberry

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Escape to Margaritaville

Course 1

Choice of One

Tropical Fruit Salad

A refreshing blend of fresh melon, diced tomato, citrus, and strawberry tossed in a tangy citrus dressing ,toasted almonds, served over field greens (GF)

Caribbean Chowder

A hearty tomato-based chowder with tender fish, potatoes, and vegetables simmered in a savory broth. (GF)

Course 2

Choice of One

Jerk Chicken

Chicken marinated in lite Jamaican jerk seasoning, served with rice and black beans and sweet plantains. (GF)

Seaside coconut shrimp

served with Island Cole slaw and rice and pigeon peas

Vegetarian Paradise Bowl

A colorful bowl featuring roasted vegetables, quinoa, black beans, roasted corn, avocado slices, and a drizzle of cilantro-lime dressing.

Cheeseburger Paradise Casserole

Huge helping of cheesy baked pasta and ground beef with toasted garlic bread and broccolini

Course 3

Choice of One

Key Lime Pie

Pineapple Upside Down Sponge Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Classic Stones Live!

Course 1

Choice of One

Sympathy for the Garden Salad

Mixed greens topped with cherry tomatoes, cucumber slices, shredded carrots, croutons and Italian dressing

Beast of Burden

Hearty beer cheese soup with asiago cheese crouton

Course 2

Choice of One

(I Can't Get No) Satisfaction

A juicy house made meatloaf served with roasted potatoes and seasonal vegetables and brown gravy

Paint It Blackened chicken pasta

Fresh chicken breast blackened, garden vegetables over creamy penne pasta with garlic bread and grilled asparagus.

Gimme Shelter Stuffed Bell Peppers (Vegetarian)

Bell peppers stuffed with a savory mixture of quinoa, black beans, corn, and spices, topped with melted cheese and served with a side of cilantro lime rice, light tomato broth (GF)

Jumpin’ Jacks Fish and chips

Crispy battered fried cod with fries, and creamed peas. (GF cod with garden vegetables)

Course 3

Choice of One

Brown Sugar

Sticky toffee pudding with carmel sauce and whipped cream

Ruby Tuesday strawberry Cheesecake

Creamy cheesecake topped with sweet strawberry compote, served on a buttery graham cracker crust with whipped cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Oklahoma!

Course 1

Choice of One

Prairie Harvest Salad

Mixed greens with sliced apples, diced tomato, candied pecans, crumbled goat cheese, and a tangy apple cider vinaigrette (GF)

Frontier Stew

A hearty blend of beef, vegetables, and beans simmered in a savory broth.

Course 2

Choice of One

Curly's Cowboy Steak

Carved flank steak seasoned with Oklahoma spices and wild mushroom demi glace. Served with mashed potato and oven-roasted asparagus (GF)

Jud's Smoked BBQ pork ribs

Slow-smoked pork ribs glazed with Oklahoma-style barbecue sauce. Served with fries and coleslaw (GF)

Ado Annie's Chicken Fry-Up

Buttermilk-marinated fried chicken breast. Served with mashed potatoes and country-style green beans and country gravy

Laurey's Veggie Patch Platter (Vegetarian)

Vegetable and mozzarella cheese stuffed Portobello mushrooms with a tomato sauce, balsamic glaze and roasted asparagus (GF)

Course 3

Choice of One

Dreamy Pecan Pie

A classic pecan pie with a flaky crust, served warm with a dollop of whipped cream.

Oklahoma Sunset Cobbler

A warm fruit cobbler made with fresh peaches and berries, topped with a buttery biscuit crust and a whipped cream.

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Tusk: The Ultimate Fleetwood Mac Experience

Course 1

Choice of One

Classic Caesar Salad

with Asiago Cheese and Croutons (GF with no Croutons)

Soup

Lobster bisque with asiago crouton

Course 2

Choice of One

Top Sirloin

with shrimp, whipped potatoes, vegetable medley, aus jus GF

Lobster mac and cheese

with asparagus

Chicken marsala inspired pasta

with mushroom, linguine, asiago cheese, garlic bread and asparagus

Whole roasted parmesan crusted cauliflower

with tomato pesto GF

Course 3

Choice of One

Apple strudel

with Whipped Cream

Dave’s chocolate cake

with chocolate covered strawberry

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Doobie Brothers

Course 1

Choice of One

Salad

California fruit salad with spring mix, fresh berries, melon, raisins, sliced almonds, fried tortilla strips and avocado vinaigrette

Soup

Potato, cheddar, and bacon chowder

Course 2

Choice of One

Top Sirloin

with shrimp, dauphinoise potatoes, mixed root vegetables, maltaise sauce (GF)

Chicken and sausage jambalaya

with dirty rice, served in a sourdough bowl

Pork ribeye

with blueberry BBQ sauce, baked sweet potato with cinnamon butter, southern style baked beans (GF)

Vegetable Wellington

with tomato pesto

Course 3

Choice of One

Doobie Brother’s brownie

Sweet potato pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Troubadours A Tribute to Carol King and James Taylor

Course 1

Choice of One

Salad

Classic Caesar salad with Asiago cheese and croutons (GF without croutons)

Soup

Tomato bisque

Course 2

Choice of One

Chef DeJuans world famous Slow roasted prime rib

with roasted fingerling potatoes and garlic green beans Gf

Deconstructed chicken cordon blue

with roasted red pepper risotto and asparagus

Shrimp and leek gratin

with rice pilaf and asparagus

Vegetarian lasagna

with plant based protein and garlic toast

Course 3

Choice of One

Dave’s chocolate cake

Strawberry shortcake with whipped cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Million Dollar Quartet

Course 1

Choice of One

Salad

House salad with cucumbers, tomatoes, red onions, iceberg lettuce, croutons, cheddar cheese, ranch dressing (GF without croutons)

Soup

Old-fashioned chicken noodle soup

Course 2

Choice of One

Slow-roasted top round of beef

with au jus, whipped potatoes and creamy succotash (GF)

Seafood jambalaya

over white rice

Fried pork chops

with pork gravy, au gratin potatoes and country green beans

Plant-based BBQ

with warm vegan vegetable slaw and couscous

Course 3

Choice of One

Dave’s chocolate cake

Apple crumble

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

New Year's Eve

Appetizers

Plated appetizer of lump crab cake and lollipop lamb

Course 1

Choice of One

Salad

Salad with mixed field greens, cherry tomato, cucumber, shredded carrots, croutons and Champagne Vinaigrette (GF without croutons)

Soup

Lobster Bisque with Asiago cheese croutons

Course 2

Choice of One

Angus Filet Of Beef

With Florida Lobster Tail, Dauphinoise Potatoes, Steamed Asparagus with Oven Roasted Tomato Demi-Glace and Drawn Butter (GF)

Seared Chilean Sea Bass

With Herb and Cheddar Risotto, Vanilla Beurre Blanc, Swiss Chard

Vegetarian Wild Mushroom and Brown Rice Wellington

with Black Truffle Sauce and Spinach Salad

Course 3

Choice of One

Bananas Foster’s Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

American Pride: A tribute to the Statler Brothers

Course 1

Choice of One

Salad

House Salad with Iceberg Lettuce, Tomato, Cucumber, Shredded Cheddar Cheese, Croutons and Red Onion with Ranch Dressing

Soup

Beef and vegetable soup with noodles

Course 2

Choice of One

Fried Chicken

mashed potatoes, and braised cabbage

Steak and garlic herb shrimp

with mashed potatoes and asparagus served with a béarnaise sauce (GF)

Blackened catfish

with shrimp creole sauce, smoked gouda grits, stewed tomato and okra (GF)

Vegetarian chili

with plant-based steak bites and corn bread muffin (GF without the muffin)

Course 3

Choice of One

7up Bundt cake

Pecan pie with whipped cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Neil Diamond

Course 1

Choice of One

Salad

Caprese Salad, Spring Mix Marinated Tomato With Pesto, Fresh Mozzarella , Balsamic Glaze (GF)

Soup

Cream Brie and Leek

Course 2

Choice of One

Sesame seared ahi tuna

with light wasabi cream, Jasmine Rice and Asian slaw Gf

Chicken Picatta

With Cheddar Baked Orzo Pasta and Vegetable Medley

Sirloin steak and shrimp

with béarnaise sauce, whipped potatoes and garlic green beans.

Root Vegetable Ragu

with Beets, Carrots, Parsnips And Rich Tomato Sauce With Couscous And Faro Cake

Course 3

Choice of One

New York style strawberry cheesecake

Apple Strudel

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Miracle On 34th Street

Course 1

Choice of One

Salad

Kale Salad With Candied Pecans, Asiago Cheese, Dried Cranberries, Lemon Vinaigrette (GF)

Soup

She Crab Bisque

Course 2

Choice of One

Parmesan Crusted Salmon

With Pesto, Buttermilk Mashed Potatoes, Oven-Roasted Asparagus (GF)

Holiday Feast

With Oven-Roasted Turkey With Gravy, Honey-Glazed Ham, Sweet Potato Soufflé, Cornbread Stuffing, Garlic Green Beans

Slow Roasted Beef Brisket

With Brandy, Green Pepper Corn Demi-Glace, Potatoes And Asparagus

Roasted Acorn Squash

Stuffed With Zucchini, Squash, Onions, Root Vegetables, Light Tomato Sauce, Topped With Mozzarella Cheese, Served With Winter Kale Salad (GF)

Course 3

Choice of One

Chef Dejuan's Famous Crème Brûlée French Toast

Candy Cane Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Credence Clearwater Revival

Course 1

Choice of One

Salad

Mixed Field Greens with Ripe Tomato, Cucumber, Bell Pepper, Red Onion, Croutons and Tomato with Lemon Vinaigrette Dressing Gf Without Croutons

Soup

Potato, Bacon, Cheddar Soup

Course 2

Choice of One

Center Cut Sirloin

with Sautéed Shrimp, Roasted Fingerling Potato and Vegetable Medley with Béarnaise Sauce Gf

Maple and Honey Smoked Chicken

with Macaroni and Cheese and Garlic Green Beans

Country House Fried Shrimp Fish

with House Fries, Cole Slaw and Hush Puppies

Winter Squash Ravioli

with Vegetable Medley and Light Cream Sauce

Course 3

Choice of One

Carrot Cake with Butter Cream Frosting

Blueberry Strudel

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Elvis

Course 1

Choice of One

Salad

Classic Caesar Salad with Garlic Croutons

Soup

Potato And Cheddar Soup

Course 2

Choice of One

Sirloin And Shrimp

with Mash Potatoes and Garlic Greens Beans and Béarnaise Sauce (GF)

Parmesan Crusted Salmon

with Polenta Cake and Oven Roasted Asparagus

Memphis Style Pulled Pork

with Hot Water Corn Read and Pasta Salad with Garlic Bread

Vegetable Primavera

Over Fettuccini with Marinara

Course 3

Choice of One

Chocolate Banana Peanut Butter Pie

Pineapple Upside Down Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Carpenters Remembered

Course 1

Choice of One

Salad

Spring Mix Salad with Avocado, Tomato, Red Onions, Strawberry and Citrus Vinaigrette and Croutons

Soup

Pumpkin Bisque

Course 2

Choice of One

Seafood Newberg Over Rice

Chicken Provencal and Fettuccini

With Tomato, Garlic, Herbs, Cream and Asiago Cheese

Pork Tenderloin

with Apple Biengient, Port Wine Demi-Glaze and Brocollini

Stuffed Portabella Mushroom

with Garden Vegetables, Mozzarella Cheese And Garlic Crostini

Course 3

Choice of One

Apple Sauce Cake

Mixed Berry Pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Legally Blonde

Course 1

Choice of One

Salad

Garden Salad of Spring Mix, Mandarin Oranges, Strawberries, Toasted Pumpkin Seeds, Cucumber, Tomatoes and Blackberry Balsamic Vinaigrette (GF)

Soup

Chicken Noodle with Vegetable

Course 2

Choice of One

Tender Braised Swiss Steak

with Butter Whipped Potatoes and Asparagus, Chasseur Sauce (Light Brown Vegetable Sauce with Wild Mushrooms) And Braised Swiss Chard (GF)

Seafood Stuffed Flounder

With Tomato Goat Cheese Polenta, Asparagus and Hollandaise Sauce

Teriyaki Glazed Chicken

with Vegetable Fried Rice and Roasted Baby Bok Choy

Winter Squash Ravioli

with Garden Vegetables And Pomodoro Sauce

Course 3

Choice of One

Banana Cream Pie with Whipped Cream

Coffee Cake With Caramel Sauce

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Turnstiles

Course 1

Choice of One

Salad

Caprese Salad with ripe tomato, Buffalo Mozzarella, Basil Oil, and Balsamic Vinaigrette

Soup

Manhattan Clam Chowder

Course 2

Choice of One

Chef Dejuan’s world famous slow Roasted Prime Rib

with whipped Potatoes, and Vegetable Medley (gF)

Aunt Mae’s Fried Chicken

with Steak Fries and Coleslaw

Seafood Medley Puttanesca

with Linguine, Tomato, Olive & Caper Sauce

Vegetarian Lasagna

with Garden Vegetables and Garlic Bread

Course 3

Choice of One

Dave’s Chocolate Cake

Peach Cobbler

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Fiddler on the Roof

Course 1

Choice of One

Salad

Mixed field greens with farro, tomato, cucumber, olives and white balsamic vinaigrette

Soup

Lentil and vegetable soup (GF)

Course 2

Choice of One

Mediterranean Penne Pasta with Chicken

artichoke hearts, olives, sun dried tomatoes, light pesto cream sauce

Slow-braised beef short rib

with roasted red potato, garlic green beans, beef gravy

Slow-braised leg of lamb

with couscous, carrot, tomato, fennel broth and lamb jus (GF without couscous)

Vegetarian White bean and Artichoke Barigoule

over couscous, plant-based sausage (GF without couscous)

Course 3

Choice of One

Apple crumb pie

Chocolate Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Legends of the 70’s

Lunch & Dinner Menu

Course 1

Choice of One

Salad

Wedge salad with Tomato, cucumber, cheddar cheese, croutons and Ranch dressing

Soup

Tomato soup bisque with croutons

Course 2

Choice of One

BBQ pork ribeye

with potato salad and baked beans

Parmesan crusted salmon

with saffron rice and swiss chard

Braised beef short rib

whipped potatoes and French green beans

BBQ bowl

Plant based meat, mixed vegetables, baked beans and coleslaw (V)

Course 3

Choice of One

Dave’s chocolate cake

Peach strudel

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Fiddler on the Roof

Lunch & Dinner Menu

Course 1

Choice of One

Salad

Mixed field greens with Farro, Tomato, Cucumber, Olive and White Balsamic Vinaigrette

Soup

Lentil and vegetable soup (GF)

Course 2

Choice of One

Mediterranean Penne Pasta

with Chicken, Artichoke Hearts, Olives, Sundried Tomato, Light Pesto Cream Sauce

Slow braised beef short rib

with Roasted Red Potato, garlic green beans, beef gravy

Slow Roasted leg of lamb

with couscous, carrot, tomato, fennel broth and lamb jus (GF)

Vegetarian White bean and artichoke barigule

over couscous, plant-based sausage (GF)

Course 3

Choice of One

Apple Crumb Pie

Chocolate cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Beauty and the Beast

Lunch & Dinner Menu

Course 1

Choice of One

Appetizer

Cheese Stuffed Sausage wrapped in Puff Pastry

Salad

Wedge Salad with Tomato, Cucumber, Cheddar Cheese, Croutons, Thousand Island Dressing

Course 2

Choice of One

Sweet Tea Poached Salmon

with Hollandaise Sauce, Fried Capers, Cheddar Rice Casserole, Vegetable Medley

BBQ Pork Ribeye

Baked Beans and Potato Salad GF

Chicken Alfredo

with Fettuccini, Garlic Croutons, Broccolini

Plant Based BBQ

and Mixed Vegetables with Texas Toast, Baked Beans, Coleslaw

Course 3

Choice of One

The Grey Stuff (it's delicious)

Red Velvet Cake

Kids Menu

Choice of One

Chicken Tenders

Mini Pepperoni Pizza

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

The Donna Summer & Barry White Experience

Lunch & Dinner Menu

Course 1

Choice of One

Soup

Manhattan Clam Chowder

Salad

Spring Mix with Carrot, Tomato, Cucumber, Red Onion, Croutons and Balsamic Vinaigrette

Course 2

Choice of One

Slow Roasted Turkey

with Cornbread Dressing, Garlic Green Beans and Turkey Gravy

Fish and Chips

With Cole Slaw

Braised Pork Shank

Mac and Cheese, Collard Greens

Parmesan Crusted Cauliflower

Tomato Fondue, Roasted Asparagus and Garlic Croutons

Course 3

Choice of One

Sweet potato pie

Guava cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Jersey Boys

Lunch & Dinner Menu

Course 1

Choice of One

Soup

Italian Wedding

Salad

with Tomatoes, Cucumber, Red Onion Croutons and Blue Cheese Dressing

Course 2

Choice of One

Chicken Parmesan

with Penne Primavera and Marinara Sauce (Gluten Free option available upon request)

Italian meat loaf

with Tomato Gravy, Mashed Potatoes, and Italian Green Beans

Cod casino

with Lemon Beurre Blanc and Creamy Spring Pea Risotto

Eggplant Parmesan

Course 3

Choice of One

Chocolate Amaretto Cake

Blueberry pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Britain’s Finest

Lunch & Dinner Menu

Course 1

Choice of One

Soup

Split pea with country ham

Salad

Traditional Caesar Salad with Croutons (GF without Croutons)

Course 2

Choice of One

Fish and Chips

with Creamed Peas

Bangers and Mash

with Gravy and Succotash GF

Braised Short Ribs

with Herb Mashed Potatoes, Spring Medley of Vegetables and Short Rib Gravy

Yellow Vegetable Curry

with Jasmin Rice and Fried Falafel

Course 3

Choice of One

Banoffee Pie (Banana Pie)

Sticky Toffee Pudding

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Arsenic and old lace

Lunch & Dinner Menu

Course 1

Choice of One

Soup

Broccoli and Cheese

Salad

Kale Salad with Onion, Diced Tomato, Pecans, Blueberry, Feta Cheese and Elderberry Vinaigrette GF

Course 2

Choice of One

Italian Sausage

Bolognaise over Fettuccini

Slow Roast Corn Beef and Cabbage

with New Potatoes, Mustard Sauce GF

Salmon Schnitzel

with Lemon Caper butter sauce, Rice Pilaf and Asparagus

Vegetarian Fettuccini

with Pesto, Fresh Tomato, Spring Peas, Shaved Carrots and Asiago Cheese

Course 3

Choice of One

Old Fashion Apple Pie

with Whipped Cream

Lemon Bundt Cake

with Sweet Frosting

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Feeling Good: Michael Bublé

Lunch & Dinner Menu

Course 1

Choice of One

Soup

Cream of Wild Mushroom with Fromage Crostini

Salad

Kale with Toasted Almonds, Strawberries, Oranges, Raisins and Diced Tomatoes and a Blueberry Balsamic Vinaigrette GF

Course 2

Choice of One

Sirloin of Beef

with Sautéed Shrimp, Au Gratin Potatoes, and French Green Beans

Deconstructed Chicken Cordon Bleu

with Polenta cake, Mornay Sauce and Ratatouille

Triggerfish

With Provencal Sauce, Saffron Rice Pilaf and Asparagus

Vegetable En Croute

with Lentil Ragout

Course 3

Choice of One

French Apple Pie

Chocolate Amaretto Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Aretha | The Queen of Soul

Lunch & Dinner Menu

Course 1

Choice of One

Soup

Chicken and Rice

Salad

Spring mix with Tomato, Red Onion, Cucumber, Toasted Walnuts and Walnut Vinaigrette

Course 2

Choice of One

New York Strip

with Sautéed Shrimp Whipped Potato, Asparagus, and Bernaise Sauce GF

BBQ Pork Shank

with Mac and Cheese Inspired Risotto, Collard Greens

Blackened Catfish

Baked Cheese Grits, Coleslaw and Hush Puppies

Cornbread Casserole

with Field Peas and Collard Greens

Course 3

Choice of One

Red Velvet Cake

Mixed Berry Cobbler

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Best Little Whore House In Texas

Lunch & Dinner Menu

Course 1

Choice of One

Salad

Chopped Iceberg, Cucumber, Chopped Ripe Tomato, Fire Roasted Corn, Cheddar Cheese, Fried Tortilla strips, Cool Ranch Dressing and Red Onions

Seafood Gumbo

Shrimp, Scallops and White Fish served with Rice

Course 2

Choice of One

Stuffed Flounder

With Cheddar Rice Casserole, Asparagus and Lemon Hollandaise Sauce

Fried Pork Chops

With Creamy Mashed Potatoes, Southern Style Green Beans and Country Gravy

Rotisserie Chicken

With White BBQ Sauce, Steak Fries and Ranch Style Baked Beans GF

Plant Based Meat Stuffed
Poblano Peppers

Plant Based Meat with Herb Roasted Squash, Asparagus and Tomato Sauce with Spanish rice and Mexican CheeseGF

Course 3

Choice of One

Strawberry Poke Cake

Peach Crumble with Whipped Cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

TUSK

Dinner Menu

Course 1

Choice of One

Fruit Salad

spring mix, fresh berries, melon, raisins, ripe tomatoes, croutons, strawberry vinaigrette

Lobster Bisque

with Asiago crouton

Course 2

Choice of One

Whole Roasted New York Strip

leeks, mushrooms, potatoes dauphinoise, mixed root vegetables, hollandaise GF

Seafood Stuffed Flounder

rice casserole and asparagus, served with lemon beurre blanc

Fried Chicken Cutlet

macaroni and cheese inspired risotto, asparagus, cherry tomatoes, herb chicken velouté

Whole Roasted Parmesan Crusted Cauliflower

with tomato pesto GF

Course 3

Choice of One

Southern-Style Bread Pudding

with Crème Anglaise

Dave’s Chocolate Cake

served with a chocolate-covered strawberry

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

A Closer Walk with Patsy Cline

Lunch & Dinner Menu

Course 1

Choice of One

Mixed Field Greens Salad

cucumbers, red onions, cherry tomatoes, bell peppers, croutons, Italian dressing GF without croutons

Potatoes & Leek Soup

with bacon and chives GF

Course 2

Choice of One

Aunt Mae’s Fried Chicken

mashed potatoes, gravy, lima beans

Herb-Crusted Mahi

citrus sauce, Jasmine rice, green beans with toasted almonds, herb salad

Slow-Roasted Pork Ribeye

pork demi-glace, mashed potatoes, broccolini GF

Stuffed Bell Peppers

plant-based meat, roasted vegetables, wild rice, Romesco sauce

Course 3

Choice of One

Lemon Pound Cake

Sweet Potato Pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Beginnings: A Chicago Tribute

Dinner Menu

Course 1

Choice of One

Chopped Salad

iceberg lettuce, cucumbers,tomatoes, cheddar, red onion, garlic croutons, Thousand Island dressing GF without croutons

Chicken Chili

over rice

Course 2

Choice of One

Center-Cut Sirloin & Garlic Shrimp

béarnaise, garlic shrimp, whipped potatoes, roasted asparagus GF

Baked Ziti

Italian sausage, mozzarella, garden marinara, Asiago crouton, roasted asparagus

Fried Triggerfish

house-made fries, coleslaw, hush puppies

Vegetarian Baked Ziti

garden vegetables, marinara

Course 3

Choice of One

Giant Chocolate Chip Cannoli

Mixed Berry Cobbler

with whipped cream

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Megastars Tribute Show

Lunch & Dinner Menu

Course 1

Choice of One

Boot Scootin’ Salad

spring mix, tomatoes, cucumbers, shredded carrots, cornbread croutons, buttermilk ranch dressing GF

Chicken Gumbo

Course 2

Choice of One

Pork Ribeye

pork demi-glace, mashed potato succotash GF

Beef Short Rib

mac ‘n cheese, collard greens

Seafood-Stuffed Flounder

rice casserole, asparagus

Collard Greens Casserole

field peas, roasted vegetable medley

Course 3

Choice of One

Peach Crumble

Old-Fashioned White Cake

with buttercream frosting

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

White Christmas Menu

Lunch & Dinner Menu

Course 1

Choice of One

Kale Salad

candied pecans, Asiago cheese, dried cranberries, lemon vinaigrette GF

She Crab Bisque

Course 2

Choice of One

Parmesan Crusted Salmon

pesto, buttermilk mashed potatoes, oven-roasted asparagus GF

Beef Bourguignon

pastry bowl, wild mushrooms, mashed potatoes, asparagus tips

Holiday Feast

oven-roasted turkey with gravy, honey-glazed ham, sweet potato soufflé, cornbread stuffing, garlic green beans

Roasted Acorn Squash

stuffed with zucchini, squash, onions, root vegetables, light tomato sauce, topped with mozzarella cheese, served with winter kale salad GF

Course 3

Choice of One

Chef DeJuan's Famous Crème Brûlée French Toast

Candy Cane Cake

Kid's Menu

Chicken Fingers & French Fries

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

Elvis' Blue Christmas Menu

Lunch & Dinner Menu

Course 1

Choice of One

Traditional Caesar Salad

Three Bean Soup

with ham

Course 2

Choice of One

Memphis-Style Barbecue Short Rib

mac n' cheese, collard greens GF

Chicken Provençal & Fettuccine

tomatoes, garlic, cream, Asiago cheese, fresh herbs

Salmon Casino

salmon topped with breadcrumbs, pepper, onions, bacon, served with herb risotto, broccolini

Stuffed Portabello

roasted vegetables, mozzarella, marinara, garlic crostini

Course 3

Choice of One

New York-Style Cheesecake

with mixed berry compote

Peanut Butter Banana Pie

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

New Year's Eve

Dinner Menu

Appetizers

Plated appetizer of Lump Crab Cake and Lamb Lollipop

Course 1

Choice of One

Seasonal Salad

Salad with mixed field greens, cherry tomato, cucumber, shredded carrots, croutons and Champagne Vinaigrette (GF without croutons)

Lobster Bisque

with Asiago crouton

Course 2

Choice of One

Angus Filet of Sirloin with Florida Lobster Tail

Dauphinoise Potatoes, Steamed Asparagus with Oven Roasted Tomato Demi-Glace and Drawn Butter GF

Seared Chilean Sea Bass

Herb and Cheddar Risotto, Vanilla Beurre Blanc and Swiss Chard (GF)

Vegetarian Wild Mushroom and Brown Rice Wellington

with Black Truffle Sauce and Spinach Salad

Course 3

Chocolate Pot de Crème

Bananas Foster’s Cake

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

New Year's Eve

Dinner Menu

Hors d'oeuvres

Served at your table

Course 1

Choice of One

Champagne Salad

mixed greens, fried green tomato, cherry tomatoes, charred onion, goat cheese, fresh herbs, Champagne vinaigrette

Lobster Bisque

with Asiago crouton

Course 2

Choice of One

Center-Cut Filet Mignon with Maine Lobster Tail

drawn butter, demi-glace, potato croquettes, roasted Asiago cheese

Pan-Seared Grouper

with Choron sauce, creamy risotto, seasonal vegetable medley GF without risotto

Pumpkin Squash Ravioli

roasted pumpkin squash, sun-dried tomatoes, fresh spinach, sherry cream sauce, cheese croutons

Course 3

Choice of One

Opera Cake

with coffee liqueur

Cherry Cheesecake

with whipped cream

Midnight breakfast

Served at your table

Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.

COVID-19 Update

Masks are available upon request. Our kitchen and service staff are continuing to wear masks and we are continuing our enhanced cleaning measures.

If you have any further questions, give us a call. We are here to help!

904.641.1212

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Alhambra History

11 Oct

2020

Alhambra History

The Alhambra Ghost Story

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Southern Fried Funeral

Menu

Course 1

Choice of One

Fried green tomato salad

with spring mix and smokey ranch, goat cheese and cucumber

Navy bean with ham with corn bread crouton

Course 2

Choice of One

Aunt Mae’s Southern Fried Chicken

with mashed potatoes, fresh green beans and gravy

Chicken and dumplings

Blackened catfish

with shrimp creole, cheese grits, fried okra GF without the okra

Fried white bean cake

with vegetable jambalaya ,white rice and fried okra

Course 3

Choice of One

Strawberry shortcake

Warm peach cobbler with whipped cream

Christmas Story: The Musical

Menu

Course 1

Choice of One

She Crab Bisque

Kale Salad

with Candied Pecans, Asiago Cheese, Dried Cranberries, Diced Tomatoes, and Red Onions with Lemon Vinaigrette *GF*

Course 2

Choice of One

Parmesan Crusted Salmon

with Pesto Cream Sauce, Whipped Potatoes and Asparagus *GF*

Holiday Feast:

Oven-Roasted Turkey with Gravy, Honey-Glazed Ham, Apple Raisin Sauce, Sweet Potato Soufflé, Cornbread Dressing and Garlic Green Beans

Slow Braised Beef Rib

with Red Wine demi-glace ,whipped potato and vegetable medley

Vegetarian lasagna

with plant-based steak bites and garlic bread

Course 3

Choice of One

Chef’s Famous Crème Brûlée French Toast with whipped cream

Peppermint Cake

Legends of the 70’s

Menu

Course 1

Choice of One

Broccoli cheddar Soup

Fall mix of arugula salad

with carrot, crasins, cucumber, apples and creamy walnut vinaigrette GF

Course 2

Choice of One

Center cut sirloin

with fried shrimp, whipped potato, and asparagus with pepper corn demi-glace (GF option steak with whipped potato and vegetable)

Chicken divan pasta

with creamy curry cheese sauce, fettuccini, broccoli, and sweet peas, garlic crustini

Fried seafood platter

with flounder, shrimp, scallops, hush puppies with fries, and coleslaw

Spinach Florentine en croute

with tomato basil sauce, saffron rice, and vegetable medley

Course 3

Choice of One

Chocolate roulade cake with chocolate sauce

Apple cobbler crunch with caramel and whipped cream

ABBAFAB

Menu

Course 1

Choice of One

© 2024. All rights reserved
Website made with ❤️ by Fable Heart Media

with Candied Pecans, Asiago Cheese, Dried Cranberries, Diced Tomatoes, and Red Onions with Lemon Vinaigrette GF

with Pesto Cream Sauce, Whipped Potatoes and Asparagus GF